Pork Loin Marinated in Paprika and Herbs

1. 1

   Crush the garlic with a press or in a mortar.

2. 2

   Add the remaining ingredients, except the pork, and make into a paste.

3. 3

   Toss the cubed pork with the paste in a bowl or smear onto the whole tenderloin.

4. 4

   Marinate in the refrigerator for at least 24 hours.

5. 5

   Coat a large skillet with olive oil and heat until smoking.

6. 6

   If using the whole tenderloin, slice it into 1/2-inch slices.

7. 7

   Add slices or cubes to the skillet and brown on all sides.

8. 8

   Reduce the heat to medium and cook until just done, 10 to 15 minutes.

9. 9

   Taste, and add more salt if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.