Chicken Bits Recipe Recipe

Name: Chicken Bits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. lemon juice; 1/4 c. water; 1 tbsp. dry rosemary, crushed; 2 cloves garlic, chopped; 1 teaspoon warm pepper sauce; 1 teaspoon Worcestershire sauce; 2 boneless skinless chicken breast halves, cut into sm. cubes; 1 slice mixed grain bread, toasted; 1/2 c. minced natural almonds, toasted; 2 egg whites, lightly beaten

Servings: persons

1/2 c. lemon juice
1/4 c. water
1 tbsp. dry rosemary, crushed
2 cloves garlic, chopped
1 teaspoon warm pepper sauce
1 teaspoon Worcestershire sauce
2 boneless skinless chicken breast halves, cut into sm. cubes
1 slice mixed grain bread, toasted
1/2 c. minced natural almonds, toasted
2 egg whites, lightly beaten

1
Combine lemon juice, water, rosemary, garlic, warm pepper sauce and Worcestershire sauce in small bowl.
2
Stir in chicken cubes.
3
Cover and refrigerate24 hrs.
4
In blender process toast to coarse crumbs.
5
Remove to a small bowl.
6
Stir in almonds.
7
Lift chicken marinade.
8
Roll in egg white, then in crumb mix to coat proportionately.
9
Place on nonstick baking sheet.
10
Bake at 400 degrees for 10 to 12 min.
11
Serve warm or possibly cool.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. lemon juice, 1/4 c. water, 1 tbsp. dry rosemary, crushed, 2 cloves garlic, chopped, and more.

Yes, Chicken Bits Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bits Recipe

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