Pork Loin Jambalaya Po'boy Recipe

Name: Pork Loin Jambalaya Po'boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 1 lb Tail-Off Shrimp; 2 Andouille Sausage; 1 Diced Chicken breast; 1 stalk Celery chopped; 1 can chopped Tomatoes; 1 1/2 cup chicken broth or White Wine; 1 Onion chopped; 1 Sweet red peppers and yellow peppers diced; 3 clove garlic; 1 ground red pepper; 1 Pork Loin; 1 Cajun dry rub (any choice of cajun seasoning); 1 salt; 1 pepper

Servings: persons

1 cup rice
1 lb Tail-Off Shrimp
2 Andouille Sausage
1 Diced Chicken breast
1 stalk Celery chopped
1 can chopped Tomatoes
1 1/2 cup chicken broth or White Wine
1 Onion chopped
1 Sweet red peppers and yellow peppers diced
3 clove garlic
1 ground red pepper
1 Pork Loin
1 Cajun dry rub (any choice of cajun seasoning)
1 salt
1 pepper

1
Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
2
Pre heat oven for 400F
3
Saute shrimp, chicken and sausage in butter.
4
Add the celery, onion, garlic, sweet peppers, and rice.
5
Cook til translucent add salt and pepper to help soften the veggies.
6
Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins.
7
S and P to taste.
8
Add ground red pepper for a little kick.
9
When the jambalaya is done.
10
Spread across the pork loin and flap over the other end.
11
Use toothpicks to keep it in place.
12
Place in a 400F oven to roast for about 15 mins then turn down the heat to 350F to finish for 35 - 40 mins depends on how thick the pork.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup rice, 1 lb Tail-Off Shrimp, 2 Andouille Sausage, 1 Diced Chicken breast, and more.

Yes, Pork Loin Jambalaya Po'boy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Jambalaya Po'boy

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