Pork Loin Jambalaya Po'boy Recipe

Name: Pork Loin Jambalaya Po'boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 1 lb Tail-Off Shrimp; 2 Andouille Sausage; 1 Diced Chicken breast; 1 stalk Celery chopped; 1 can chopped Tomatoes; 1 1/2 cup chicken broth or White Wine; 1 Onion chopped; 1 Sweet red peppers and yellow peppers diced; 3 clove garlic; 1 ground red pepper; 1 Pork Loin; 1 Cajun dry rub (any choice of cajun seasoning); 1 salt; 1 pepper

Servings: persons

1 cup rice
1 lb Tail-Off Shrimp
2 Andouille Sausage
1 Diced Chicken breast
1 stalk Celery chopped
1 can chopped Tomatoes
1 1/2 cup chicken broth or White Wine
1 Onion chopped
1 Sweet red peppers and yellow peppers diced
3 clove garlic
1 ground red pepper
1 Pork Loin
1 Cajun dry rub (any choice of cajun seasoning)
1 salt
1 pepper

1
Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
2
Pre heat oven for 400F
3
Saute shrimp, chicken and sausage in butter.
4
Add the celery, onion, garlic, sweet peppers, and rice.
5
Cook til translucent add salt and pepper to help soften the veggies.
6
Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins.
7
S and P to taste.
8
Add ground red pepper for a little kick.
9
When the jambalaya is done.
10
Spread across the pork loin and flap over the other end.
11
Use toothpicks to keep it in place.
12
Place in a 400F oven to roast for about 15 mins then turn down the heat to 350F to finish for 35 - 40 mins depends on how thick the pork.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup rice, 1 lb Tail-Off Shrimp, 2 Andouille Sausage, 1 Diced Chicken breast, and more.

Yes, Pork Loin Jambalaya Po'boy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Loin Jambalaya Po'boy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions