[Farmhouse Recipe] Hawaiian Loco Moco Recipe

Name: [Farmhouse Recipe] Hawaiian Loco Moco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams/3 1/2oz Onions; 1 tsp Katakuriko; 2 tbsp Panko; 1 tbsp Milk; 2 Egg (soft set, sunny-side up); 2 leaves Lettuce (finely chopped); 1 use as much (to taste) Hot cooked white rice; 200 grams Minced beef and pork blend; 1 Egg; 1 dash Salt and pepper; 1 dash Nutmeg; 200 ml Water; 1 Consomme (granules), finely ground; 3 tbsp Ketchup; 2 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce); 1 tsp Soy sauce; 1 tablespon Margarine (or butter)

Servings: persons

100 grams/3 1/2oz Onions
1 tsp Katakuriko
2 tbsp Panko
1 tbsp Milk
2 Egg (soft set, sunny-side up)
2 leaves Lettuce (finely chopped)
1 use as much (to taste) Hot cooked white rice
200 grams Minced beef and pork blend
1 Egg
1 dash Salt and pepper
1 dash Nutmeg
200 ml Water
1 Consomme (granules), finely ground
3 tbsp Ketchup
2 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
1 tsp Soy sauce
1 tablespon Margarine (or butter)

1
Mince the onion and fry in pan with a teaspoon of oil.
2
Remove from heat and let cool.
3
Combine the milk and panko.
4
Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky.
5
Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
6
Heat 2 tablespoons of vegetable oil in a pan and cook the patties.
7
Brown over medium heat, use a spatula to flip, then cover the pan.
8
Steam the patties over medium-low heat for 7-8 minutes.
9
When clear juices seep out of the patties, remove from heat.
10
In the same pan, add the [B] ingredients and cook over medium heat.
11
Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
12
After 3 minutes, add water and katakuriko to thicken the gravy.
13
Plate rice, lettuce, and the hamburger, and pour on the gravy on top.
14
Top with a soft set sunny-side up egg.
15
Mix everything together and serve.

1381

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 100 grams/3 1/2oz Onions, 1 tsp Katakuriko, 2 tbsp Panko, 1 tbsp Milk, and more.

Yes, [Farmhouse Recipe] Hawaiian Loco Moco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

[Farmhouse Recipe] Hawaiian Loco Moco

How did you like this recipe?

Frequently Asked Questions