[Farmhouse Recipe] Hawaiian Loco Moco

1. 1

   Mince the onion and fry in pan with a teaspoon of oil.

2. 2

   Remove from heat and let cool.

3. 3

   Combine the milk and panko.

4. 4

   Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky.

5. 5

   Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.

6. 6

   Heat 2 tablespoons of vegetable oil in a pan and cook the patties.

7. 7

   Brown over medium heat, use a spatula to flip, then cover the pan.

8. 8

   Steam the patties over medium-low heat for 7-8 minutes.

9. 9

   When clear juices seep out of the patties, remove from heat.

10. 10

    In the same pan, add the [B] ingredients and cook over medium heat.

11. 11

    Use a wooden spatula to scrape any bits stuck to the bottom of the pan.

12. 12

    After 3 minutes, add water and katakuriko to thicken the gravy.

13. 13

    Plate rice, lettuce, and the hamburger, and pour on the gravy on top.

14. 14

    Top with a soft set sunny-side up egg.

15. 15

    Mix everything together and serve.

* Per serving · 4 servings · Values may vary.