Pork Loin In The Oven With Apple Recipe

Name: Pork Loin In The Oven With Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 lbs pork loin; 6 3/4 tablespoons olive oil; 6 3/4 tablespoons white wine; oregano (to taste); 3 tablespoons honey; pepper (to taste); nutmeg (to taste); 6 garlic cloves; 3 red apples; 2 tablespoons brown sugar; 1 large onion; salt (to taste)

Servings: persons

2 2/3 lbs pork loin
6 3/4 tablespoons olive oil
6 3/4 tablespoons white wine
oregano (to taste)
3 tablespoons honey
pepper (to taste)
nutmeg (to taste)
6 garlic cloves
3 red apples
2 tablespoons brown sugar
1 large onion
salt (to taste)

1
Place the pork loin on a baking pan and season with salt, nutmeg, pepper, oregano, 50 ml / (3 1/3 tablespoons) olive oil, unpeeled crushed garlics, honey and white wine. Let marinate about 1 hour.
2
Preheat the oven to 180u00b0C / (350u00b0F).
3
Wash and peel the apples. Cut them into cubes and place in a saucepan with the remaining olive oil, the onion cut into round slices and the brown sugar. Bring to low heat and simmer about 10 minutes, stirring occasionally. Turn off the heat and pour this mixture over the pork loin.
4
Cover the baking pan with aluminum foil and bake about 1 hour and 15 minutes until golden brown. Occasionally drizzle the pork loin with the sauce.
5
Turn off the oven and serve the loin with roasted potatoes or rice.

1291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 2/3 lbs pork loin, 6 3/4 tablespoons olive oil, 6 3/4 tablespoons white wine, oregano (to taste), and more.

Yes, Pork Loin In The Oven With Apple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Loin In The Oven With Apple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions