Baked Spare Ribs With Red Wine Lees Recipe

Name: Baked Spare Ribs With Red Wine Lees
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds spare ribs , about 10 pieces; 2 tablespoons red wine Heap of, Lees,; 1 teaspoon white sesame seeds , optional; 1 tablespoon rice wine Cooking/; 1/2 tablespoon light soy sauce; 1 teaspoon dark soy sauce; 1/2 tablespoon sesame oil; 1 teaspoon ginger juice Fresh; 1 teaspoon cornflour; 1 dash pepper

Servings: persons

1
Trim, rinse and blanched the spare ribs in boiling water for about 3 minutes. Rinse well and set aside. (this step is to allow the meat to absorb the marinate but it is optional)
2
Marinate prepared spare ribs with Red Wine Lees and seasonings till well combined.
3
Transfer mixture into a zip-lock bag and keep in the fridge for at least 30 minutes to an hour. (try not to marinate more than ah hour or else the meat will be tough)
4
Arrange marinated spare ribs on baking tray that is line with baking paper and drizzle some extra sesame oil on it before baking in preheated 180 degree oven for about 25 - 30 minutes or till meat is cooked through (turning at least twice to get an even colour coating).
5
Remove the cooked spare ribs, arrange on serving plate and sprinkle some lightly toasted sesame seeds on it for that extra fragrant.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 pounds spare ribs , about 10 pieces, 2 tablespoons red wine Heap of, Lees,, 1 teaspoon white sesame seeds , optional, 1 tablespoon rice wine Cooking/, and more.

Yes, Baked Spare Ribs With Red Wine Lees falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Spare Ribs With Red Wine Lees

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions