How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spare Ribs!!!?

You need 14 ingredients. The key ingredients include: 8 pounds spare ribs, 29 ounces crushed tomatoes can of, 6 cloves garlic sliced, 1 onion large, - sliced, and more.

Is Baked Spare Ribs!!! suitable as meat & poultry?

Yes, Baked Spare Ribs!!! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Spare Ribs!!!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spare Ribs!!! Recipe

Name: Baked Spare Ribs!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pounds spare ribs; 29 ounces crushed tomatoes can of; 6 cloves garlic sliced; 1 onion large, - sliced; 3 carrots - chopped; 3 cups chicken broth; 1/2 cup red wine; 1 dash salt; 1 dash cumin; 1 dash cajun seasoning; 1 dash paprika; 1 dash chili powder; spare ribs baked; crushed tomatoes

Try this homemade Baked Spare Ribs!!! recipe the whole family will love. Made with tomatoes, garlic, onion and carrots. Easy step-by-step instructions i…

This Baked Spare Ribs!!! relies on simple, everyday ingredients such as spare ribs, crushed tomatoes can of, garlic sliced and onion large, - sliced. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Spare Ribs!!!

Tips for the best results

Variations & substitutions

My Personal Notes

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