Pork Loin in Sour Cream and Paprika Sauce Recipe

Name: Pork Loin in Sour Cream and Paprika Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices boneless loin of pork, each slightly less than 1/2 inch thick, about 1 1/2 pounds; Salt to taste if desired; Freshly ground pepper to taste; 2 tablespoons corn, peanut or vegetable oil; 1/2 cup finely chopped onions; 1 cup thinly sliced, seeded, deveined sweet red pepper strips; 1/2 teaspoon paprika, preferably Hungarian; 1/4 cup dry white wine; 1/2 cup fresh or canned chicken broth; 1/2 cup heavy cream; 1/2 cup sour cream

Servings: persons

12 slices boneless loin of pork, each slightly less than 1/2 inch thick, about 1 1/2 pounds
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons corn, peanut or vegetable oil
1/2 cup finely chopped onions
1 cup thinly sliced, seeded, deveined sweet red pepper strips
1/2 teaspoon paprika, preferably Hungarian
1/4 cup dry white wine
1/2 cup fresh or canned chicken broth
1/2 cup heavy cream
1/2 cup sour cream

1
Trim pork slices of all fat.
2
Sprinkle with salt and pepper.
3
Use one or two skillets large enough to hold the slices in one layer.
4
Heat enough oil in the skillet or skillets to lightly cover the bottom.
5
When it is quite hot, add pork slices.
6
Cook over high heat until nicely browned on one side, about 45 seconds.
7
Turn slices and cook on second side until nicely browned, about 2 minutes.
8
Do not overcook or the meat will toughen.
9
As the pieces are cooked, transfer them to a warm serving platter.
10
Pour off most of the fat from the skillet and add the onions and red pepper strips.
11
Sprinkle with paprika and stir.
12
Cook over moderate heat about 2 minutes.
13
Add the wine and broth and stir.
14
Cook about five minutes or until reduced by half.
15
Add heavy cream and stir.
16
Add pork slices and coat well.
17
Cover and cook over low heat about 20 minutes.
18
Remove pork and stir in sour cream.
19
Heat thoroughly.
20
Spoon sauce over pork.
21
Serve immediately.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices boneless loin of pork, each slightly less than 1/2 inch thick, about 1 1/2 pounds, Salt to taste if desired, Freshly ground pepper to taste, 2 tablespoons corn, peanut or vegetable oil, and more.

Yes, Pork Loin in Sour Cream and Paprika Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Loin in Sour Cream and Paprika Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions