How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigeon with Mushrooms?

You need 13 ingredients. The key ingredients include: 4 pigeons, to taste breadcrumbs, to taste fat pork, chopped, to taste onion juice, and more.

Is Pigeon with Mushrooms suitable as meat & poultry?

Yes, Pigeon with Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pigeon with Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigeon with Mushrooms Recipe

Name: Pigeon with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pigeons; to taste breadcrumbs; to taste fat pork, chopped; to taste onion juice; salt & pepper; to taste carrot, minced; to taste onion; to taste celery; to taste parsley; 1 cup stock, of butter and water; to taste mushroom; 1 tablespoon butter; 1 tablespoon flour

Try this homemade Pigeon with Mushrooms recipe the whole family will love. Made with pigeons, breadcrumbs, pork and onion juice. Easy step-by-step instr…

This Pigeon with Mushrooms relies on simple, everyday ingredients such as pigeons, to taste breadcrumbs, to taste fat pork, chopped and to taste onion juice. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pigeon with Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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