Pigeon with Mushrooms Recipe

Name: Pigeon with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pigeons; to taste breadcrumbs; to taste fat pork, chopped; to taste onion juice; salt & pepper; to taste carrot, minced; to taste onion; to taste celery; to taste parsley; 1 cup stock, of butter and water; to taste mushroom; 1 tablespoon butter; 1 tablespoon flour

Servings: persons

4 pigeons
to taste breadcrumbs
to taste fat pork, chopped
to taste onion juice
salt & pepper
to taste carrot, minced
to taste onion
to taste celery
to taste parsley
1 cup stock, of butter and water
to taste mushroom
1 tablespoon butter
1 tablespoon flour

1
Drain, wash and stuff pigeons with crumbs and chopped fat pork, seasoned with onion juice, salt and pepper.
2
Prepare a bed of vegetables - minced carrot, onion, celery and parsley.
3
Lay the pigeons upon it; add stock of butter and water; cover and cook gently 1 hour or until tender.
4
Dish the birds and keep hot; rub the gravy through a sieve into a saucepan.
5
Season to taste and add cut mushrooms.
6
Simmer 5 minutes; thicken with butter mixed with flour.
7
Cook until smooth and pour over the pigeons.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pigeons, to taste breadcrumbs, to taste fat pork, chopped, to taste onion juice, and more.

Yes, Pigeon with Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigeon with Mushrooms

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