That's-A Goud-A Parmesan Chicken and Creamy Wine

Name: That's-A Goud-A Parmesan Chicken and Creamy Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh breadcrumbs; 2 tablespoons asiago cheese, shredded; 1 teaspoon salt; 1 teaspoon pepper; 2 eggs, lightly beaten; 4 chicken breasts, pounded thin; 1 tablespoon olive oil; 1 tablespoon butter; 7 ounces gouda cheese, thinly sliced; sun-dried tomato; 1 tablespoon olive oil; 1 tablespoon butter; 1 large shallot, diced; 2 cups skim milk; 2 tablespoons flour; ⅓ cup white wine (your choice); 1 cup frozen spinach, defrosted and squeezed dry; salt and pepper, to taste; ⅛ teaspoon allspice; ½ cup asiago cheese, shredded

Servings: persons

2 cups fresh breadcrumbs
2 tablespoons asiago cheese, shredded
1 teaspoon salt
1 teaspoon pepper
2 eggs, lightly beaten
4 chicken breasts, pounded thin
1 tablespoon olive oil
1 tablespoon butter
7 ounces gouda cheese, thinly sliced
sun-dried tomato
1 tablespoon olive oil
1 tablespoon butter
1 large shallot, diced
2 cups skim milk
2 tablespoons flour
⅓ cup white wine (your choice)
1 cup frozen spinach, defrosted and squeezed dry
salt and pepper, to taste
⅛ teaspoon allspice
½ cup asiago cheese, shredded

1
Preheat skillet with butter and olive oil over medium heat and oven to 350 degrees.
2
Put beaten egg into shallow dish and the breadcrumbs, asiago, salt and pepper right next to it in another dish.
3
Coat each breast in egg wash, then breadcrumbs, then saute in pan for 4 minutes on each side until golden brown.
4
Transfer to a baking sheet and bake for 15 minutes until cooked through and juices run clear.
5
Top with sun-dried tomatoes and gouda and bake 3 more minutes until melted.
6
In a saucepan, melt butter and olive oil and saute shallot in pan until translucent.
7
Add flour and cook 1 minute, then add milk slowly, whisking until combined.
8
Cook down until thick and creamy, then add white wine, spinach, seasonings and asiago.
9
Remove from heat and stir well to combine.
10
Smother chicken with sauce and enjoy!

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups fresh breadcrumbs, 2 tablespoons asiago cheese, shredded, 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, That's-A Goud-A Parmesan Chicken and Creamy Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!