How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin In Puff Pastry?

You need 11 ingredients. The key ingredients include: 1 pkg. puff pastry, 1 lb. pork sirloin (tenderloin), pepper and salt, 2 Tbsp. oil, and more.

Is Pork Loin In Puff Pastry suitable as baking & desserts?

Yes, Pork Loin In Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork Loin In Puff Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Loin In Puff Pastry Recipe

Name: Pork Loin In Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. puff pastry; 1 lb. pork sirloin (tenderloin); pepper and salt; 2 Tbsp. oil; 2 chopped shallots; 2 Tbsp. butter; 3/4 to 1 c. diced mushrooms; 3 slices boiled ham; 1 tsp. Poupon mustard; 1 egg yolk; 1 tsp. whipping cream

Pork Loin In Puff Pastry

Eats Now Editorial Team · 635 kcal · Baking & Desserts

Pork Loin In Puff Pastry – a delicious recipe with pastry, pork sirloin, pepper, oil, shallots, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pork Loin In Puff Pastry

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