How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin In Puff Pastry?

You need 11 ingredients. The key ingredients include: 1 pkg. puff pastry, 1 lb. pork sirloin (tenderloin), pepper and salt, 2 Tbsp. oil, and more.

Is Pork Loin In Puff Pastry suitable as baking & desserts?

Yes, Pork Loin In Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork Loin In Puff Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Loin In Puff Pastry Recipe

Name: Pork Loin In Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. puff pastry; 1 lb. pork sirloin (tenderloin); pepper and salt; 2 Tbsp. oil; 2 chopped shallots; 2 Tbsp. butter; 3/4 to 1 c. diced mushrooms; 3 slices boiled ham; 1 tsp. Poupon mustard; 1 egg yolk; 1 tsp. whipping cream

Bake this irresistible Pork Loin In Puff Pastry at home. Made with pastry, pork sirloin, pepper and oil. Easy step-by-step instructions included.

This Pork Loin In Puff Pastry relies on simple, everyday ingredients such as puff pastry, pork sirloin (tenderloin), pepper and salt and oil. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pork Loin In Puff Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Loin In Puff Pastry

Tips for the best results

Variations & substitutions

My Personal Notes

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