Easy BAKER'S Sweet Chocolate Cake Recipe

Name: Easy BAKER'S Sweet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1/2 of 225-g pkg.) Baker's Sweet Chocolate; 1 cup butter; 1/2 cup water; 2 cups flour; 1 tsp. baking soda; 1/4 tsp. salt; 4 eggs; 2 cups sugar; 1 tsp. vanilla; 1 cup buttermilk; 2 cups Coconut-Pecan Filling and Frosting

Servings: persons

4 oz. (1/2 of 225-g pkg.) Baker's Sweet Chocolate
1 cup butter
1/2 cup water
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
4 eggs
2 cups sugar
1 tsp. vanilla
1 cup buttermilk
2 cups Coconut-Pecan Filling and Frosting

1
Heat oven to 350F.
2
Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray.
3
Microwave chocolate, butter and water in large microwaveable bowl on HIGH 1-1/2 to 2 min.
4
or until chocolate is almost melted, stirring after 1 min.
5
Stir until chocolate is completely melted and mixture is well blended.
6
Combine flour, baking soda and salt.
7
Beat eggs and sugar in large bowl with mixer on high speed 5 min.
8
or until thickened and lightened in colour.
9
Blend in chocolate mixture and vanilla.
10
Gradually add flour mixture alternately with buttermilk, mixing well after each addition.
11
Pour into prepared pan.
12
Bake 35 to 45 min.
13
or until toothpick inserted in centre comes out clean.
14
Immediately loosen cake from sides of pan with knife.
15
Cool cake completely.
16
Frost with Coconut-Pecan Filling and Frosting.

2550

kcal

Calories

198

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. (1/2 of 225-g pkg.) Baker's Sweet Chocolate, 1 cup butter, 1/2 cup water, 2 cups flour, and more.

Yes, Easy BAKER'S Sweet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy BAKER'S Sweet Chocolate Cake

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