Blueberry Pie

1. 1

   Heat the blueberries in a saucepan over medium heat until they begin to boil.

2. 2

   Simmer gently for 10 minutes.

3. 3

   Add the sugar, lemon juice, and cinnamon, and cook for another 2 minutes.

4. 4

   Mix the cornstarch with the water, and pour mixture into the blueberries while stirring.

5. 5

   Cook, stirring, until mixture becomes clear and thick.

6. 6

   Continue to cook for 1 minute.

7. 7

   Remove from heat and cool.

8. 8

   Spoon mixture into the pie crust and refrigerate for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.