Pork Loin in Peanut Sauce Recipe

Name: Pork Loin in Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil, divided; 1 boneless pork loin (2 lb./900 g); 2 cups 25%-less-sodium chicken broth, divided; 1/2 small onion, sliced; 3 cloves garlic, unpeeled; 1 cup tomato sauce; 3 dried ancho chiles, stemmed, seeded and hydrated; 1 canned chipotle pepper in adobo sauce; 3/4 cup dry roasted peanuts, divided; 3/4 cup Cracker Barrel Shredded Mozzarella Cheese; 2 Tbsp. chopped fresh cilantro

Servings: persons

2 Tbsp. oil, divided
1 boneless pork loin (2 lb./900 g)
2 cups 25%-less-sodium chicken broth, divided
1/2 small onion, sliced
3 cloves garlic, unpeeled
1 cup tomato sauce
3 dried ancho chiles, stemmed, seeded and hydrated
1 canned chipotle pepper in adobo sauce
3/4 cup dry roasted peanuts, divided
3/4 cup Cracker Barrel Shredded Mozzarella Cheese
2 Tbsp. chopped fresh cilantro

1
Heat oven to 350F.
2
Heat 1 Tbsp.
3
oil in large skillet on medium-high heat.
4
Add meat; cook 5 min.
5
or until browned on all sides, turning occasionally.
6
Transfer to roasting pan.
7
Add 1 cup broth; cover.
8
Bake 1-1/4 hours or until meat is done (160F), basting every 30 min.
9
Meanwhile, cook and stir onions and garlic in grill pan or skillet on medium-high heat 5 min.
10
or until crisp-tender.
11
Remove from pan; peel garlic.
12
About 30 min.
13
before meat is done, blend remaining broth, tomato sauce, ancho peppers, chipotle pepper, 1/2 cup nuts, onions and garlic in blender until smooth.
14
Heat remaining oil in medium saucepan on medium heat.
15
Add prepared sauce; cook 15 min., stirring occasionally.
16
Chop remaining nuts.
17
Slice meat; place on platter.
18
Drizzle with sauce; top with nuts, cheese and cilantro.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, divided, 1 boneless pork loin (2 lb./900 g), 2 cups 25%-less-sodium chicken broth, divided, 1/2 small onion, sliced, and more.

Yes, Pork Loin in Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Loin in Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions