How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Pork With Ground Mustard?

You need 5 ingredients. The key ingredients include: 30 slice thinly pork belly or loin or, 2 slice gammon ham or chop chop optional, 3 tbsp ground mustard, 1 tsp each of salt and pepper, and more.

Is Pan Fried Pork With Ground Mustard suitable as meat & poultry?

Yes, Pan Fried Pork With Ground Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Fried Pork With Ground Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Pork With Ground Mustard Recipe

Name: Pan Fried Pork With Ground Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 slice thinly pork belly or loin or; 2 slice gammon ham or chop chop optional; 3 tbsp ground mustard; 1 tsp each of salt and pepper; 4 cup chinese broccoli / kai lan or any salad

Pan Fried Pork With Ground Mustard – a delicious recipe with pork belly, chop optional, ground mustard, salt, chinese broccoli / kai. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

30 slice thinly pork belly or loin or
2 slice gammon ham or chop chop optional
3 tbsp ground mustard
1 tsp each of salt and pepper
4 cup chinese broccoli / kai lan or any salad

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Fried Pork With Ground Mustard

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