Pineapple Express Chicken

1. 1

   sprinkle chicken with salt and curry powder.

2. 2

   i a large skillet, heat oil over high heat.

3. 3

   add chicken and quickly brown chicken on all sides.

4. 4

   reduce heat to medium high.

5. 5

   cook about 12 minutes or until no longer pink.

6. 6

   transferchicken to a plate and cover to keep warm.

7. 7

   for sauce, in skilletadd sweet pepper, cook for 3 minues.

8. 8

   add pineapple and cook for5 minutes or until browned.

9. 9

   add serrano pepper and cook for 1 mnute.

10. 10

    stir in coconut milk and brown sugar and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.