Chicken & White Bean Soup With Spinach & Parmesan Recipe

Name: Chicken & White Bean Soup With Spinach & Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans low sodium chicken broth; 1 1/2 cups tomato and basil pasta sauce, plus; 3 tablespoons tomato and basil pasta sauce; 1 (15 ounce) can cannellini beans, rinsed and drained; 3/4 teaspoon crushed red pepper flakes; 3 boneless skinless chicken breasts, sliced thin; salt; pepper; 6 ounces Baby Spinach, prewashed; 1/2 cup chopped fresh basil; 3/4 cup parmigiano-reggiano cheese, grated

Servings: persons

3 (14 ounce) cans low sodium chicken broth
1 1/2 cups tomato and basil pasta sauce, plus
3 tablespoons tomato and basil pasta sauce
1 (15 ounce) can cannellini beans, rinsed and drained
3/4 teaspoon crushed red pepper flakes
3 boneless skinless chicken breasts, sliced thin
salt
pepper
6 ounces Baby Spinach, prewashed
1/2 cup chopped fresh basil
3/4 cup parmigiano-reggiano cheese, grated

1
In Dutch oven, bring chicken broth, pasta sauce, cannellini beans and crushed red pepper to a simmer.
2
Turn heat to low.
3
Season chicken breasts with salt and pepper; add to broth.
4
Gently poach chicken, stirring occasionally, for about 2 minutes (the broth should barely simmer).
5
Stir in baby spinach.
6
Continue cooking soup until spinach is wilted and chicken is just cooked through, about 2 minutes more.
7
Stir in basil; season with salt and pepper to taste.
8
Ladle soup into bowls and top with grated cheese.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 (14 ounce) cans low sodium chicken broth, 1 1/2 cups tomato and basil pasta sauce, plus, 3 tablespoons tomato and basil pasta sauce, 1 (15 ounce) can cannellini beans, rinsed and drained, and more.

Yes, Chicken & White Bean Soup With Spinach & Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & White Bean Soup With Spinach & Parmesan

How did you like this recipe?

Frequently Asked Questions