Pork Loin Cutlets Recipe

Name: Pork Loin Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices center cut pork loin, 1/2 inches thick and about 4 ounces each.; Salt and pepper to taste.; 11/2 cups sot bread crumbs, divided.; 1/2 cup flour.; 2 eggs, lightly beaten.; 1/2 roughly chopped parsley.; Zest of one lemon.; 1 tbs. capers, rinsed and roughly chopped.; 2 eggs, hard cooked for 8 minutes, cooled and peeled.; Olive oil for frying.; Lemon wedges.

Servings: persons

4 slices center cut pork loin, 1/2 inches thick and about 4 ounces each.
Salt and pepper to taste.
11/2 cups sot bread crumbs, divided.
1/2 cup flour.
2 eggs, lightly beaten.
1/2 roughly chopped parsley.
Zest of one lemon.
1 tbs. capers, rinsed and roughly chopped.
2 eggs, hard cooked for 8 minutes, cooled and peeled.
Olive oil for frying.
Lemon wedges.

1
With a meat mallet, pound pork slices to flatten slightly. Season on both sides with salt and pepper.
2
Sprinkle a baking sheet of platter with bread crumbs. dust pork slices with flour on both sides, then soak in beaten eggs for 2 minutes.
3
Dredge pork slices in the bread crumbs, covering completely.
4
Mix together parsley, lemon zest and capers in a small bowl. Chop the hard cooked eggs and set aside.
5
Pour olive oil to a depth of 1/2 inch in a large, cast-iron skillet. (Use two pans, if necessary). Turn heat to medium high. When oil looks wavy, carefully place cutlets in pan and fry for 2 minutes until golden. (Reduce heat, if necessary).
6
Turn and cook for 2 minutes on other side, then remove and drain on paper towel. Season fried cutlets, lightly, with salt and pepper.
7
Arrange cutlets on a warm platter. Sprinkle with parsley mixture, then with chopped egg. Serve, immediately, with lemon wedges.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices center cut pork loin, 1/2 inches thick and about 4 ounces each., Salt and pepper to taste., 11/2 cups sot bread crumbs, divided., 1/2 cup flour., and more.

Yes, Pork Loin Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Loin Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions