Fried Apples'N'Onions (Little House)

1. 1

   Fry bacon or salt pork slices in a skillet until brown and crisp. Set them aside on a warm serving platter.

2. 2

   While the meat is frying, peel the onions and slice them as thinly as possible.

3. 3

   Core the apples and cut them crosswise in circles about 1/4 inches thick. Apple skins help the slices keep their shape and add color to the dish, so don't peel unless the skins are tough or scarred.

4. 4

   Drain all but 1 tablespoon of fat from the skillet, then add the onion slices. Cook them over medium high heat for about 3 minutes.

5. 5

   Cover with apple slices in an even layer. Sprinkle brown sugar over all, cover the skillet, and cook until tender, a few minutes more. Stir only to prevent scorching.

6. 6

   Remove to the warm plate with the bacon or salt pork slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.