Mary'S Baked Italian Meatballs Recipe

Name: Mary'S Baked Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1/2 cup onion; 3 slices bread; 3/4 cup buttermilk; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/4 cup grated parmesan cheese; 1 egg; 1 tablespoon parsley; black pepper; 1 1/4 lbs lean ground beef

Servings: persons

1 clove garlic
1/2 cup onion
3 slices bread
3/4 cup buttermilk
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 cup grated parmesan cheese
1 egg
1 tablespoon parsley
black pepper
1 1/4 lbs lean ground beef

1
In a food processor, mince garlic.
2
Add onion, and pulse to chop.
3
Add bread slices, crumbled, and pulse to shred.
4
Add buttermilk, pulse, and let stand until liquid is absorbed.
5
Add red pepper flakes, salt, Parmesan cheese, egg, parlsey and pepper, and pulse to mix.
6
Add ground beef, pulse till thoroughly mixed.
7
Form into meatballs 1-1/2 to 2 inches in diameter.
8
They will be soft (it makes about 20 meatballs or so).
9
Place on a foil-lined 10 x 15 jelly roll pan.
10
Bake at 400 degrees for about 20 minutes.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, 1/2 cup onion, 3 slices bread, 3/4 cup buttermilk, and more.

Yes, Mary'S Baked Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Baked Italian Meatballs

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