Country Pot Roast

1. 1

   Trim most of fat from roast. Boil until tender with chipped garlic.

2. 2

   Slice large onion over meat and cook until onion is well done.

3. 3

   Remove meat from broth.

4. 4

   Thicken broth with flour and water.

5. 5

   Return meat to gravy and cook until gravy is done.

6. 6

   (I add a teaspoon of sugar to my meat along with salt and pepper.) Good over rice or creamed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.