How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Sausage Dish?

You need 8 ingredients. The key ingredients include: 2 cans cream-style corn, 1 lb. bulk sausage, 1/4 c. diced celery, 2 Tbsp. minced onion, and more.

Is Corn And Sausage Dish suitable as meat & poultry?

Yes, Corn And Sausage Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn And Sausage Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Sausage Dish Recipe

Name: Corn And Sausage Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 1 lb. bulk sausage; 1/4 c. diced celery; 2 Tbsp. minced onion; 2 eggs, slightly beaten; 1/3 c. milk; 1/4 tsp. salt; 3/4 c. cracker crumbs

Corn And Sausage Dish – a delicious recipe with cream-style, bulk sausage, celery, onion, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans cream-style corn
1 lb. bulk sausage
1/4 c. diced celery
2 Tbsp. minced onion
2 eggs, slightly beaten
1/3 c. milk
1/4 tsp. salt
3/4 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Meat & Poultry

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Corn And Sausage Dish

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