How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin Chops With Cinnamon Apples?

You need 11 ingredients. The key ingredients include: 1 teaspoon dried rubbed sage, 1/2 teaspoon salt, 1/4 teaspoon pepper, 4 (4 ounce) boneless center cut pork chops (1/2-inch thick), and more.

Is Pork Loin Chops With Cinnamon Apples suitable as meat & poultry?

Yes, Pork Loin Chops With Cinnamon Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin Chops With Cinnamon Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Chops With Cinnamon Apples Recipe

Name: Pork Loin Chops With Cinnamon Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dried rubbed sage; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 (4 ounce) boneless center cut pork chops (1/2-inch thick); 1/2 teaspoon vegetable oil; 1 teaspoon butter; 4 cups sliced peeled granny smith apples; 1 tablespoon brown sugar; 1 teaspoon fresh lemon juice; 1/2 teaspoon ground cinnamon; salt (dash)

Try this homemade Pork Loin Chops With Cinnamon Apples recipe the whole family will love. Made with sage, salt, pepper and center. Easy step-by-step ins…

This Pork Loin Chops With Cinnamon Apples relies on simple, everyday ingredients such as dried rubbed sage, salt, pepper and vegetable oil. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Loin Chops With Cinnamon Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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