Easy Buffalo Chicken Dip

1. 1

   Allow rotisserie chicken to cool. Remove skin and de-bone chicken.

2. 2

   Shred chicken into a separate bowl. Add blue cheese dressing and Frank's hot sauce (depending on how hot you'd like it.)

3. 3

   Heat oven to 425u00b0.

4. 4

   In an oven safe dish, spread cream cheese along the bottom. Spread chicken mixture over the top and sprinkle with mozzarella. NOTE: Too much cheese will make it hard for dipping.

5. 5

   Cook 20 minutes or until cheese becomes bubbly.

6. 6

   Enroll in a 12-step program if you can't stop eating it! ;-)

* Per serving · 4 servings · Values may vary.

No additional tips available.