How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grampy'S Meatballs ?

You need 8 ingredients. The key ingredients include: 1 pound Ground Beef 80/20, 1/2 pound Ground Pork, 3 Large Eggs, 4 cloves Chopped Garlic, and more.

Is Grampy'S Meatballs suitable as meat & poultry?

Yes, Grampy'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grampy'S Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grampy'S Meatballs Recipe

Name: Grampy'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef 80/20; 1/2 pound Ground Pork; 3 Large Eggs; 4 cloves Chopped Garlic; 6 ounces Grated Parmesan Cheese 6-7 ounces; 2 bunches Chopped Italian Parsley 1-2 bunches depending on the size( tops no stems) about 1 cup chopped; 5 slices Stale White Bread Chopped into SMALL cubes or ripped into pieces NOT bread crumbs; 1 teaspoon Sprinkle of Black pepper, salt (IF) needed parm cheese can be salty enough

Try this homemade Grampy'S Meatballs recipe the whole family will love. Made with Ground Beef, Ground Pork, Eggs and Garlic. Easy step-by-step instructi…

This Grampy'S Meatballs relies on simple, everyday ingredients such as ground beef 80/20, ground pork, large eggs and chopped garlic. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound Ground Beef 80/20
1/2 pound Ground Pork
3 Large Eggs
4 cloves Chopped Garlic
6 ounces Grated Parmesan Cheese 6-7 ounces
2 bunches Chopped Italian Parsley 1-2 bunches depending on the size( tops no stems) about 1 cup chopped
5 slices Stale White Bread Chopped into SMALL cubes or ripped into pieces NOT bread crumbs
1 teaspoon Sprinkle of Black pepper, salt (IF) needed parm cheese can be salty enough

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Meat & Poultry

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