Pork Loin Chops With Chili Plum Cream Sauce Recipe

Name: Pork Loin Chops With Chili Plum Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless pork loin chops, 1/2 inch thick; 1 tablespoon neutral oil; 4-5 large black plums; 2 tablespoons honey; 1 chipotle pepper in adobo; 1/2 teaspoon smoked paprika; 1/2 teaspoon powdered ancho chile; 1-2 cloves garlic, crushed; 1-2 pinches salt; Dash balsamic vinegar; 1/3 cup heavy cream

Servings: persons

8 boneless pork loin chops, 1/2 inch thick
1 tablespoon neutral oil
4-5 large black plums
2 tablespoons honey
1 chipotle pepper in adobo
1/2 teaspoon smoked paprika
1/2 teaspoon powdered ancho chile
1-2 cloves garlic, crushed
1-2 pinches salt
Dash balsamic vinegar
1/3 cup heavy cream

1
Peel and roughly dice 2 -3 large plums (about 1 cup fruit). Combine in small saucepan with water, honey, peppers and garlic. Bring to a boil, return to a simmer, and cook until fruit is soft and falling apart. Cool slightly,and puree sauce in a blender or with an immersion blender.
2
Return sauce to low heat. Taste and season with salt and galsamic vinegar. Add cream and stir. Keep warm until time to serve.
3
In a heavy skillet, heat oil to a shimmer and fry pork chops quickly, until golden brown (about 2-3 minutes on a side. Remove to plate.
4
Peel and slice two more plums. Serve two chops to a plate, spoon cream sauce over, and garnish with plum slices.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 boneless pork loin chops, 1/2 inch thick, 1 tablespoon neutral oil, 4-5 large black plums, 2 tablespoons honey, and more.

Yes, Pork Loin Chops With Chili Plum Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Chops With Chili Plum Cream Sauce

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