How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin Chops With Chili Plum Cream Sauce?

You need 11 ingredients. The key ingredients include: 8 boneless pork loin chops, 1/2 inch thick, 1 tablespoon neutral oil, 4-5 large black plums, 2 tablespoons honey, and more.

Is Pork Loin Chops With Chili Plum Cream Sauce suitable as soups & stews?

Yes, Pork Loin Chops With Chili Plum Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Loin Chops With Chili Plum Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Chops With Chili Plum Cream Sauce Recipe

Name: Pork Loin Chops With Chili Plum Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless pork loin chops, 1/2 inch thick; 1 tablespoon neutral oil; 4-5 large black plums; 2 tablespoons honey; 1 chipotle pepper in adobo; 1/2 teaspoon smoked paprika; 1/2 teaspoon powdered ancho chile; 1-2 cloves garlic, crushed; 1-2 pinches salt; Dash balsamic vinegar; 1/3 cup heavy cream

Warm up with this hearty Pork Loin Chops With Chili Plum Cream Sauce recipe. Made with pork loin chops, neutral oil, black plums and honey. Easy step-by…

This Pork Loin Chops With Chili Plum Cream Sauce relies on simple, everyday ingredients such as neutral oil, large black plums, honey and chipotle pepper in adobo. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Loin Chops With Chili Plum Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions