Pork Loin Chops Cacciatore Style Recipe

Name: Pork Loin Chops Cacciatore Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons smoked paprika; 2 pork loin chops; 3 tablespoons olive oil; 1 onion, peeled and finely diced; 2 garlic cloves, crushed; 1 (410 g) can chopped tomatoes; 1 teaspoon mixed Italian herbs; 100 ml chicken stock; 100 ml white wine; 1/2 cup black olives, pitted and chopped; basil leaves, to serve

Servings: persons

1 1/2 teaspoons smoked paprika
2 pork loin chops
3 tablespoons olive oil
1 onion, peeled and finely diced
2 garlic cloves, crushed
1 (410 g) can chopped tomatoes
1 teaspoon mixed Italian herbs
100 ml chicken stock
100 ml white wine
1/2 cup black olives, pitted and chopped
basil leaves, to serve

1
Heat 2 tablespoons of the oil in a frying pan and cook the onions over a low to medium heat for 5 minutes or until translucent; add the garlic and cook a further 2 minutes.
2
Add the tomatoes, herbs, stock, wine, and olives, bring to the boil then simmer for 5 minutes.
3
Sprinkle the paprika over the chops and season them. Heat the remaining oil in another frying pan and sear the chops for 3-4 minutes each side until golden.
4
Add the chops to the tomato sauce pan and continue to cook a further 10 minutes over a low heat.
5
Scatter with torn basil leaves to serve.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons smoked paprika, 2 pork loin chops, 3 tablespoons olive oil, 1 onion, peeled and finely diced, and more.

Yes, Pork Loin Chops Cacciatore Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Chops Cacciatore Style

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