How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin Chops Cacciatore Style?

You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons smoked paprika, 2 pork loin chops, 3 tablespoons olive oil, 1 onion, peeled and finely diced, and more.

Is Pork Loin Chops Cacciatore Style suitable as meat & poultry?

Yes, Pork Loin Chops Cacciatore Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin Chops Cacciatore Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Chops Cacciatore Style Recipe

Name: Pork Loin Chops Cacciatore Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons smoked paprika; 2 pork loin chops; 3 tablespoons olive oil; 1 onion, peeled and finely diced; 2 garlic cloves, crushed; 1 (410 g) can chopped tomatoes; 1 teaspoon mixed Italian herbs; 100 ml chicken stock; 100 ml white wine; 1/2 cup black olives, pitted and chopped; basil leaves, to serve

Try this homemade Pork Loin Chops Cacciatore Style recipe the whole family will love. Made with paprika, pork loin chops, olive oil and onion. Easy step…

This Pork Loin Chops Cacciatore Style relies on simple, everyday ingredients such as smoked paprika, pork loin chops, olive oil and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Loin Chops Cacciatore Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions