Spiced Roasted leg of lamb Recipe Indian Globetrott

Name: Spiced Roasted leg of lamb Recipe Indian Globetrotter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3lbs leg of lamb; 1 tblsp minced garlic; 2 cloves of garlic finely sliced garlic; 1 tblsp minced ginger; 1ginger piece sliced length wise; 2 tsp salt; 1 tsp black pepper; 1 tsp dried mango powder; 1 tsp red chilli; 1 tsp cardamom powder; 6-8 cloves; 1 lemon rind; 2 tblsp yoghurt; 1 cup malt vinegar; 1/2 cup rum

Servings: persons

3lbs leg of lamb
1 tblsp minced garlic
2 cloves of garlic finely sliced garlic
1 tblsp minced ginger
1ginger piece sliced length wise
2 tsp salt
1 tsp black pepper
1 tsp dried mango powder
1 tsp red chilli
1 tsp cardamom powder
6-8 cloves
1 lemon rind
2 tblsp yoghurt
1 cup malt vinegar
1/2 cup rum

1
Cut 1/4 slits all over your lamb
2
Stuff the long slices of ginger and garlic as far down these slits as possible
3
Mix your dry spices (salt, dried mango powder, black pepper, cloves, chili powder, cardamom powder) and rub all over the leg front, back and sides.
4
In a bowl, mix the yoghurt, minced ginger and garlic and lemon rind into a paste
5
Spoon mixture over the lamb, cover and set aside in the refrigerator for 24 hours (or atleast over night).
6
This allows the lamb to draw in all the spices
7
Approximately 5 hours prior to cooking, remove from refrigerator and pour over the rum and malt vinegar
8
When you are ready to begin the roasting process.
9
Heat the oven to 400 degrees
10
In a hot frying pan, cook top and bottom of the lamb for a couple of minutes, allowing the lamb to seal its juices.
11
Transfer to roasting dish and cook for about 1 hr or until desired cooking level

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3lbs leg of lamb, 1 tblsp minced garlic, 2 cloves of garlic finely sliced garlic, 1 tblsp minced ginger, and more.

Yes, Spiced Roasted leg of lamb Recipe Indian Globetrotter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Roasted leg of lamb Recipe Indian Globetrotter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions