Bacon cheddar burger bombs Recipe

Name: Bacon cheddar burger bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef(browned and drained); 1 large yellow onion minced; 1 lb bacon chopped; 7 slice cheddar cheese shredded; 2 clove garlic minced; 32 oz cream cheese; 4 cup all-purpose flour; 2 eggs; 1 tsp salt; 1 1/4 cup cold water

Servings: persons

1 lb ground beef(browned and drained)
1 large yellow onion minced
1 lb bacon chopped
7 slice cheddar cheese shredded
2 clove garlic minced
32 oz cream cheese
4 cup all-purpose flour
2 eggs
1 tsp salt
1 1/4 cup cold water

1
Preheat oven 350F Add flour and salt.
2
mix
3
In a seperate bowl .Lightly beat eggs and water together
4
Make a well in flour and slowly beat in egg mixture creating a soft dough
5
Knead for 5 minutes until pliable.
6
Cut in half and cover with damp cloth for 20 minutes.
7
While dough is resting brown the hamburger.
8
drain .brown bacon add onions and garlic to frying pan then hamburger in saute for a few minutes .
9
Remove from heat put cream cheese and shredded cheese in meat mixture mixing well while meat is still warm.
10
Cut dough balls in 4 (8 all together) roll out each quarter to a rectangle around 11.5 inches cuttin a 3x3 inch squares..should make 7 or 8 squares per quarter dough ball.
11
Fill each square with 1 table spoon of filling dampen edges and close squares twisting at the top .like a package..brush cold water on tips before placing in oven.
12
Place then in a baking sheet and bake for 20 minutes or until golden brown.

2409

kcal

Calories

171

Fat

105

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef(browned and drained), 1 large yellow onion minced, 1 lb bacon chopped, 7 slice cheddar cheese shredded, and more.

Yes, Bacon cheddar burger bombs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon cheddar burger bombs

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