How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin Casserole?

You need 9 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon pepper, 6 slices pork loin (can use pork chops), and more.

Is Pork Loin Casserole suitable as meat & poultry?

Yes, Pork Loin Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Casserole Recipe

Name: Pork Loin Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 6 slices pork loin (can use pork chops); 1 (10 3/4 ounce) can cream of mushroom soup; 2/3 cup chicken broth; 1/2 teaspoon ginger; 8 ounces sour cream, divided; 1 (2 7/8 ounce) can French-fried onions, divided

Pork Loin Casserole – a delicious recipe with all-purpose flour, salt, pepper, pork loin, cream of mushroom soup, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
6 slices pork loin (can use pork chops)
1 (10 3/4 ounce) can cream of mushroom soup
2/3 cup chicken broth
1/2 teaspoon ginger
8 ounces sour cream, divided
1 (2 7/8 ounce) can French-fried onions, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Loin Casserole

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