How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Or Pork Adobo?

You need 8 ingredients. The key ingredients include: 1 lb. lean pork or 1 lb. chicken, 1 1/2 c. water, 2 cloves garlic, crushed, 1/2 c. vinegar, and more.

Is Chicken Or Pork Adobo suitable as meat & poultry?

Yes, Chicken Or Pork Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Or Pork Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Pork Adobo Recipe

Name: Chicken Or Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork or 1 lb. chicken; 1 1/2 c. water; 2 cloves garlic, crushed; 1/2 c. vinegar; 8 peppercorns; 1 bay leaf, crushed; 1 Tbsp. soy sauce; 1/2 tsp. sugar (optional)

Chicken Or Pork Adobo – a delicious recipe with lean pork, water, garlic, vinegar, peppercorns, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean pork or 1 lb. chicken
1 1/2 c. water
2 cloves garlic, crushed
1/2 c. vinegar
8 peppercorns
1 bay leaf, crushed
1 Tbsp. soy sauce
1/2 tsp. sugar (optional)

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Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Or Pork Adobo

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