How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Cantaloupe Shells?

You need 12 ingredients. The key ingredients include: 2 whole chicken breasts (2 lb.), cooked and cubed, 2 c. sliced celery, 1 1/4 c. (5 oz.) slivered almonds, 2 (11 oz.) cans mandarin oranges, drained, and more.

Is Chicken In Cantaloupe Shells suitable as meat & poultry?

Yes, Chicken In Cantaloupe Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Cantaloupe Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Cantaloupe Shells Recipe

Name: Chicken In Cantaloupe Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts (2 lb.), cooked and cubed; 2 c. sliced celery; 1 1/4 c. (5 oz.) slivered almonds; 2 (11 oz.) cans mandarin oranges, drained; 3/4 c. sour cream; 3/4 c. mayonnaise; 2 Tbsp. lemon juice; 2 tsp. grated fresh ginger; 1 tsp. grated orange peel; 1/2 tsp. salt; dash of nutmeg; 3 medium cantaloupes, chilled

Try this homemade Chicken In Cantaloupe Shells recipe the whole family will love. Made with chicken breasts, celery, almonds and mandarin oranges. Easy …

This Chicken In Cantaloupe Shells relies on simple, everyday ingredients such as sliced celery, (5 oz.) slivered almonds, sour cream and mayonnaise. It comes together quickly and makes 4 servings, at about 957 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken In Cantaloupe Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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