Pork Loin Braised in Milk

1. 1

   Begin by heating the oil over medium heat.

2. 2

   Season the pork chops and then cook for three minutes on each side or until the meat is browned.

3. 3

   Remove from skillet and put on a baking sheet.

4. 4

   Drain fat from skillet and return to low heat.

5. 5

   Place pork back in the skillet and then add the milk and thyme sprigs.

6. 6

   Bring this to a boil over high heat, cover and reduce the heat to low.

7. 7

   Simmer for 22 minutes, then turn pork and simmer for 22 more minutes.

8. 8

   Remember the heat should be on low.

9. 9

   Remove pork to a serving platter and cover to keep warm.

10. 10

    Return skillet to medium heat and bring juices to a boil.

11. 11

    Pour whisked combination of water and cornstarch into the skillet and bring together to a boil for just 1 minute.

12. 12

    You can use a food processor to puree the gravy or if you don't mind it lumpy just serve it as is poured over the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.