Maple Cornbread With Bacon and Scallions Recipe

Name: Maple Cornbread With Bacon and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 8 slices bacon, cut into 1/4-inch pieces; 2 scallions, thinly sliced; 1 ½ cups whole milk; 1 egg, lightly beaten; ½ cup maple syrup; 4 tablespoons butter, melted; 1 ½ cups stone-ground yellow cornmeal; ½ cup all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt

Servings: persons

2 tablespoons butter
8 slices bacon, cut into 1/4-inch pieces
2 scallions, thinly sliced
1 ½ cups whole milk
1 egg, lightly beaten
½ cup maple syrup
4 tablespoons butter, melted
1 ½ cups stone-ground yellow cornmeal
½ cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt

1
["Preheat oven to 425.", "Grease a 10"" cast-iron skillet with 2 tablespoons butter and set aside.", "Heat a medium-size frying pan over medium heat, add the bacon and cook until it begins to get crispy, about 6 minutes.", "Add the scallions and continue to cook, stirring often, for 2 more minutes.", "Remove from heat and let cool.", "In a large bowl, combine the milk, egg, maple syrup and 4 tablespoons melted butter.", "In a separate bowl, combine the cornmeal, flour, baking powder, baking soda and salt; stir with a fork.", "Pour the dry ingredients into the wet ingredients, and stir gently to combine.", "It's okay if some lumps remain -- do not overmix.", "Pour the batter into the buttered skillet, sprinkle the cooked bacon and scallions on top, and bake until set in the middle, about 25 minutes."]

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 8 slices bacon, cut into 1/4-inch pieces, 2 scallions, thinly sliced, 1 ½ cups whole milk, and more.

Yes, Maple Cornbread With Bacon and Scallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Cornbread With Bacon and Scallions

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