How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Cornbread With Bacon and Scallions?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 8 slices bacon, cut into 1/4-inch pieces, 2 scallions, thinly sliced, 1 ½ cups whole milk, and more.

Is Maple Cornbread With Bacon and Scallions suitable as meat & poultry?

Yes, Maple Cornbread With Bacon and Scallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Cornbread With Bacon and Scallions?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Cornbread With Bacon and Scallions Recipe

Name: Maple Cornbread With Bacon and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 8 slices bacon, cut into 1/4-inch pieces; 2 scallions, thinly sliced; 1 ½ cups whole milk; 1 egg, lightly beaten; ½ cup maple syrup; 4 tablespoons butter, melted; 1 ½ cups stone-ground yellow cornmeal; ½ cup all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt

Bake this irresistible Maple Cornbread With Bacon and Scallions at home. Made with butter, bacon, scallions and milk. Easy step-by-step instructions inc…

This Maple Cornbread With Bacon and Scallions relies on simple, everyday ingredients such as butter, scallions, thinly sliced, whole milk and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Cornbread With Bacon and Scallions

Tips for the best results

Variations & substitutions

My Personal Notes

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