Pork Loin, Apples, And Sauerkraut Recipe

Name: Pork Loin, Apples, And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (32 ounce) packages sauerkraut, drained; 2 Granny Smith apples, sliced; 1/2 large onion, coarsely chopped; 1 tablespoon caraway seeds; 1 cup apple cider, divided; 1/4 cup brown sugar; Rub:; 1 tablespoon Thai seasoning; 1 teaspoon salt; 1 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1 (5 pound) boneless pork loin roast

Servings: persons

3 (32 ounce) packages sauerkraut, drained
2 Granny Smith apples, sliced
1/2 large onion, coarsely chopped
1 tablespoon caraway seeds
1 cup apple cider, divided
1/4 cup brown sugar
Rub:
1 tablespoon Thai seasoning
1 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 (5 pound) boneless pork loin roast

1
Preheat oven to 325 degrees F (165 degrees C).
2
Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. Stir 1/4 cup apple cider and brown sugar together in a separate bowl; pour over sauerkraut mixture.
3
Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top and bottom of the roast.
4
Make an indentation in the center of the sauerkraut mixture and place the seasoned roast in the indentation. Pour the remaining apple cider around the roast.
5
Bake in the preheated oven for 1 hour; baste roast with juices. Continue baking roast, basting every 30 minutes, until cooked through, 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 (32 ounce) packages sauerkraut, drained, 2 Granny Smith apples, sliced, 1/2 large onion, coarsely chopped, 1 tablespoon caraway seeds, and more.

Yes, Pork Loin, Apples, And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Loin, Apples, And Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions