Name: The Best Butter Chicken
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large onion, chopped; 4 large chicken breasts, diced into bite size pieces; 2 teaspoons cinnamon; 2 teaspoons ginger; 2 teaspoons cumin; 2 teaspoons turmeric; 1 teaspoon salt; 1 teaspoon garam masala; 1 (13 1/2 ounce) can coconut milk; 2 tablespoons mild curry paste (or butter chicken curry paste)

1

Melt butter in large frying pan.

2

Sweat the onions until clear.

3

Meanwhile, mix spices together in a large bowl or resealable bag (leave out the garam masala).

4

Cover chicken with spice mixture

5

Add chicken to the butter and onions.

6

Cook over medium heat until golden.

7

Add coconut milk and curry paste, stir.

8

Add garam masala.

9

Let simmer for ten minutes.

10

Serve over rice with warmed Naan bread.

The Best Butter Chicken

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