Pork Loin & Apple-Cider-Chipotle Salad Recipe

Name: Pork Loin & Apple-Cider-Chipotle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Loin-1-1 1/2 #; Spice Rub: [1/4 tsp. cayenne, 1 tsp. cumin, 1 tsp. corriander, 1/8 tsp ground cloves]; 1/2 c. brown sugar; 1 large head buttercrunch lettuce or desired mixed greens; 2 granny smith apples; 2 peaches or nectarines; 1/4 c. huckleberries; 1/2 c. apple cider vinegar; 1 Tbsp. Dijon mustard; 1 1/2 tsp. chipotle chili powder; 2 tsp. soy sauce; 1/3 c. good olive oil; dash of worchestershire; salt & pepper to taste

Servings: persons

Pork Loin-1-1 1/2 #
Spice Rub: [1/4 tsp. cayenne, 1 tsp. cumin, 1 tsp. corriander, 1/8 tsp ground cloves]
1/2 c. brown sugar
1 large head buttercrunch lettuce or desired mixed greens
2 granny smith apples
2 peaches or nectarines
1/4 c. huckleberries
1/2 c. apple cider vinegar
1 Tbsp. Dijon mustard
1 1/2 tsp. chipotle chili powder
2 tsp. soy sauce
1/3 c. good olive oil
dash of worchestershire
salt & pepper to taste

1
Preheat oven to 350 degrees.
2
>Combine the spice ingredients and rub over pork loin.
3
>Seer loin in a hot oven-proof skillet on all sides, then transfer to the oven. Bake until desired temperature (about 10-15 min. for medium)
4
>Remove loin from oven and hold until salad is prepared.
5
>Whisk the vingar, mustard and chipotle chili powder together.
6
>Drizzle the olive oil into the vinegar mixture, whisking the entire time
7
>Whisk in the soy, worchestershire, salt & pepper, adjusting for flavor
8
>Tear, wash and dry the salad greens.
9
>Peel the apples and remove the core. Slice.
10
>Slice the peaches/nectarines
11
Arrange greens on 4 plates. Place the sliced fruit decoratively on the greens. Sprinke the huckleberries evenly over the four salads. Thinnly slice the pork loin and lay on top of salads. Drizzle with the dressing and pass extra dressing at the table.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pork Loin-1-1 1/2 #, Spice Rub: [1/4 tsp. cayenne, 1 tsp. cumin, 1 tsp. corriander, 1/8 tsp ground cloves], 1/2 c. brown sugar, 1 large head buttercrunch lettuce or desired mixed greens, and more.

Yes, Pork Loin & Apple-Cider-Chipotle Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pork Loin & Apple-Cider-Chipotle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions