Puy Lentils with Goat Cheese, Olives, and Fresh Thyme Recipe

Name: Puy Lentils with Goat Cheese, Olives, and Fresh Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups Puy lentils, rinsed; 1 carrot, peeled and diced; 1 shallot or small onion, finely chopped; 2 sprigs of thyme; 1 bay leaf; 3/4 cup pitted and chopped Kalamata olives; 3 oz (85g) rindless goat cheese, crumbled; 2 tbsp extra virgin olive oil; Salt and freshly ground black pepper; 6 oz (170g) mixed baby salad leaves, to serve (optional)

Servings: persons

1 2/3 cups Puy lentils, rinsed
1 carrot, peeled and diced
1 shallot or small onion, finely chopped
2 sprigs of thyme
1 bay leaf
3/4 cup pitted and chopped Kalamata olives
3 oz (85g) rindless goat cheese, crumbled
2 tbsp extra virgin olive oil
Salt and freshly ground black pepper
6 oz (170g) mixed baby salad leaves, to serve (optional)

1
Place the lentils, carrot, shallot, thyme, and bay leaf in a saucepan with 5 cups of water.
2
Simmer for 1520 minutes or until the lentils are tender.
3
Drain the lentils well, transfer to a serving bowl, and remove the thyme and bay leaf.
4
Cool until lukewarm.
5
Add the olives, goat cheese, and olive oil, and stir together.
6
Season with salt and pepper and serve warm.
7
Variation: Dressed Lentils
8
Leftovers are good served as a salad.
9
Splash with balsamic vinegar, add extra olive oil, and sprinkle with lots of chopped parsley.
10
If you wish, add sliced anchovy fillets.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 cups Puy lentils, rinsed, 1 carrot, peeled and diced, 1 shallot or small onion, finely chopped, 2 sprigs of thyme, and more.

Yes, Puy Lentils with Goat Cheese, Olives, and Fresh Thyme falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Puy Lentils with Goat Cheese, Olives, and Fresh Thyme

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