Pork Loin And Red Pepper Mallorcan Flatbread Recipe

Name: Pork Loin And Red Pepper Mallorcan Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups flour; salt; 1/2 cup water; 1/2 cup olive oil; 4 red bell peppers large, whole; 1 onion finely sliced; 7/8 pound pork tenderloin finely sliced; 1 handful fresh parsley roughly chopped; olive oil; salt

Servings: persons

3 1/4 cups flour
salt
1/2 cup water
1/2 cup olive oil
4 red bell peppers large, whole
1 onion finely sliced
7/8 pound pork tenderloin finely sliced
1 handful fresh parsley roughly chopped
olive oil
salt

1
Turn the oven's broiler on. Put the red peppers on a baking tray and broil them, turning occasionally, until they are roasted on all sides. It is alright if they turn black.
2
Let the peppers cool, peel the skins off, and tear them into sections using your fingers. Set them in a colander to drain and set them aside.
3
Separately, in a large bowl, mix together a handful of flour and a pinch of salt. Add the water and olive oil and stir everything together with a fork. Start adding the rest of the flour little by little while you continue stirring until it forms a ball and starts to come away from the sides of the bowl.
4
Start kneading by hand while you continue to add more flour. When you see the dough is no longer sticky, stop adding flour so it does not get too hard.
5
Line a 30- by 45-centimeter baking tray with parchment paper.
6
Roll the dough out onto a lightly floured surface to a width of 1/2 centimeter. Transfer it onto the baking tray.
7
Sprinkle the drained peppers, onion slices, and pork loin slices over the top of the dough. Top with parsley. Finish with a drizzle of olive oil and salt to taste.
8
Bake for half an hour or until the edges are golden.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/4 cups flour, salt, 1/2 cup water, 1/2 cup olive oil, and more.

Yes, Pork Loin And Red Pepper Mallorcan Flatbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Loin And Red Pepper Mallorcan Flatbread

How did you like this recipe?

Frequently Asked Questions