Pork Loin And Butternut Squash With Fresh Herbs And Cider Recipe

Name: Pork Loin And Butternut Squash With Fresh Herbs And Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork loin with butternut squash and herbs; 2 tablespoons olive oil; 1 1.5 lb pork loin; 1 cup sweet onion cut in chunks; 2 cups butternut squash - peeled seeded and cubed; 3-4 cloved garlic - chopped; 2 large shallots - chopped; 1 handful fresh thyme; 1 cinnamon stick; 3-4 fresh sage leaves; 1 1/2 cups apple cider; 1 cup low salt chicken broth; 1 teaspoon sweet paprika; Mashed red skinned potatoes; 12 small red skinned potatoes; 1/2 cup sour cream; 1/2 stick unsalted butter; salt and pepper to taste

Servings: persons

Pork loin with butternut squash and herbs
2 tablespoons olive oil
1 1.5 lb pork loin
1 cup sweet onion cut in chunks
2 cups butternut squash - peeled seeded and cubed
3-4 cloved garlic - chopped
2 large shallots - chopped
1 handful fresh thyme
1 cinnamon stick
3-4 fresh sage leaves
1 1/2 cups apple cider
1 cup low salt chicken broth
1 teaspoon sweet paprika
Mashed red skinned potatoes
12 small red skinned potatoes
1/2 cup sour cream
1/2 stick unsalted butter
salt and pepper to taste

1
Cut the pork loin into medium sized chunks, season with salt and pepper. Heat the olive oil in the tagine to medium high, and then brown the pork on all sides. Remove the pork and set aside. Turn heat to medium, add the onions and brown for 2-3 minutes. Add the shallots and the garlic and brown another 2-3 minutes.
2
Lay the pork loin on top of the onion mixture. Distribute the squash cubes evenly in the pan. Tie the thyme into a bundle with kitchen string and lay it on top. Add the cider, broth, cinnamon stick and sage. Sprinkle the paprika on top and cover - cook on medium low for 1 1/2 - 2 hours, until pork and squash are very tender. Serve over mashed red skinned potatoes.
3
Boil the potatoes until very tender. Drain and let them sit in the pan for a few minutes. Put the pan back on the heat and add the butter. When it is melted, remove from heat and add sour cream. Hand mash until they are mashed but retain a bit of texture. Salt and pepper to taste.

1610

kcal

Calories

123

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pork loin with butternut squash and herbs, 2 tablespoons olive oil, 1 1.5 lb pork loin, 1 cup sweet onion cut in chunks, and more.

Yes, Pork Loin And Butternut Squash With Fresh Herbs And Cider falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin And Butternut Squash With Fresh Herbs And Cider

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