How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loaf (An Old Time Recipe)?

You need 1 ingredient. The key ingredients include: ["2 lbs pork (I assume they mean ""ground pork"")", "1 pint breadcrumbs", "2 eggs", "1 cup milk", "salt, pepper & sage (to taste?)"].

Is Pork Loaf (An Old Time Recipe) suitable as meat & poultry?

Yes, Pork Loaf (An Old Time Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loaf (An Old Time Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loaf (An Old Time Recipe) Recipe

Name: Pork Loaf (An Old Time Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 lbs pork (I assume they mean ""ground pork"")", "1 pint breadcrumbs", "2 eggs", "1 cup milk", "salt, pepper & sage (to taste?)"]

Pork Loaf (An Old Time Recipe) – a delicious recipe with pork, breadcrumbs, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 lbs pork (I assume they mean ""ground pork"")", "1 pint breadcrumbs", "2 eggs", "1 cup milk", "salt, pepper & sage (to taste?)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pork Loaf (An Old Time Recipe)

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