How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander Pork With Baby Bok Choy?

You need 11 ingredients. The key ingredients include: 300 grams pork thinly sliced diagonally, 1/4 cup carrots thinly sliced, 1 inch baby bok choy bunch of, cut quarters from the base, 1/2 cup coriander roughly chopped, and more.

Is Coriander Pork With Baby Bok Choy suitable as meat & poultry?

Yes, Coriander Pork With Baby Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coriander Pork With Baby Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander Pork With Baby Bok Choy Recipe

Name: Coriander Pork With Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams pork thinly sliced diagonally; 1/4 cup carrots thinly sliced; 1 inch baby bok choy bunch of, cut quarters from the base; 1/2 cup coriander roughly chopped; 1 onion small, cut into small wedges; 2 cloves garlic minced; 1 teaspoon Shaoxing wine; 1/2 teaspoon rice vinegar; 2 teaspoons soy sauce; 1 pinch pepper; 1 pinch sugar

Coriander Pork With Baby Bok Choy

Eats Now Editorial Team · 306 kcal · Meat & Poultry

Coriander Pork With Baby Bok Choy – a delicious recipe with pork, carrots, quarters, coriander roughly, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coriander Pork With Baby Bok Choy

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