Pork Lo Mein

1. 1

   Cook spaghetti in large saucepan as directed on package.

2. 2

   Meanwhile, heat dressing in large nonstick skillet on medium-high heat.

3. 3

   Add meat and garlic; stir-fry 3 minutes.

4. 4

   Add vegetables, broth and peanut butter; stir-fry an additional 3-4 minutes or until meat is cooked through.

5. 5

   Drain spaghetti; return to pan.

6. 6

   Add meat mixture and soy sauce; mix well.

7. 7

   Spoon onto serving platter; sprinkle with cilantro.

8. 8

   SPECIAL EXTRA: Add 1/4 teaspoons crushed red pepper to the hot dressing along with the meat and garlic.

9. 9

   NOTE: To make the lo mein easier to serve and eat, break the spaghetti in half before cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.