Pork Lo Mein Recipe

Name: Pork Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces boneless lean pork, shredded; 8 ounces Chinese egg noodles; 7 ounces bean sprouts, trimmed; 8 ounces mushrooms, finely sliced; 1 green pepper, thinely sliced; 1 carrot, julienned; 4 fluid ounces hot chicken stock; 2 tablespoons scallions, finely chopped; 1 teaspoon gingerroot, finely chopped; 2 teaspoons garlic, finely chopped; 1 teaspoon salt; 1 ½ tablespoons vegetable or peanut oil; 1 teaspoon light soy sauce; 1 dash sesame oil; 1 pinch white pepper

Servings: persons

6 ounces boneless lean pork, shredded
8 ounces Chinese egg noodles
7 ounces bean sprouts, trimmed
8 ounces mushrooms, finely sliced
1 green pepper, thinely sliced
1 carrot, julienned
4 fluid ounces hot chicken stock
2 tablespoons scallions, finely chopped
1 teaspoon gingerroot, finely chopped
2 teaspoons garlic, finely chopped
1 teaspoon salt
1 ½ tablespoons vegetable or peanut oil
1 teaspoon light soy sauce
1 dash sesame oil
1 pinch white pepper

1
combine marinade ingredients in a bowl, add pork, let sit for 20 minutes.
2
cook noodles according to package, drain and set aside.
3
heat 1 teaspoon of oil in wok, stir fry pork until no longer pink, remove and set aside.
4
clean wok, add remaining 1/2 teaspoon oil and stir fry garlic, gingerroot until fragrant.
5
add carrot and stir for 1 minute.
6
add mushroom and stir for 1 minute.
7
add green pepper and stir for 1 minute.
8
add pork, salt, and stock, let heat through.
9
add noodles, and bean sprouts, stir well.
10
sprinkle with scallions and serve.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces boneless lean pork, shredded, 8 ounces Chinese egg noodles, 7 ounces bean sprouts, trimmed, 8 ounces mushrooms, finely sliced, and more.

Yes, Pork Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions