Pork Lo Mein Recipe

Name: Pork Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces boneless lean pork, shredded; 8 ounces Chinese egg noodles; 7 ounces bean sprouts, trimmed; 8 ounces mushrooms, finely sliced; 1 green pepper, thinely sliced; 1 carrot, julienned; 4 fluid ounces hot chicken stock; 2 tablespoons scallions, finely chopped; 1 teaspoon gingerroot, finely chopped; 2 teaspoons garlic, finely chopped; 1 teaspoon salt; 1 ½ tablespoons vegetable or peanut oil; 1 teaspoon light soy sauce; 1 dash sesame oil; 1 pinch white pepper

Servings: persons

6 ounces boneless lean pork, shredded
8 ounces Chinese egg noodles
7 ounces bean sprouts, trimmed
8 ounces mushrooms, finely sliced
1 green pepper, thinely sliced
1 carrot, julienned
4 fluid ounces hot chicken stock
2 tablespoons scallions, finely chopped
1 teaspoon gingerroot, finely chopped
2 teaspoons garlic, finely chopped
1 teaspoon salt
1 ½ tablespoons vegetable or peanut oil
1 teaspoon light soy sauce
1 dash sesame oil
1 pinch white pepper

1
combine marinade ingredients in a bowl, add pork, let sit for 20 minutes.
2
cook noodles according to package, drain and set aside.
3
heat 1 teaspoon of oil in wok, stir fry pork until no longer pink, remove and set aside.
4
clean wok, add remaining 1/2 teaspoon oil and stir fry garlic, gingerroot until fragrant.
5
add carrot and stir for 1 minute.
6
add mushroom and stir for 1 minute.
7
add green pepper and stir for 1 minute.
8
add pork, salt, and stock, let heat through.
9
add noodles, and bean sprouts, stir well.
10
sprinkle with scallions and serve.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces boneless lean pork, shredded, 8 ounces Chinese egg noodles, 7 ounces bean sprouts, trimmed, 8 ounces mushrooms, finely sliced, and more.

Yes, Pork Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Lo Mein

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