Pork Lo Mein Recipe

Name: Pork Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 6 green onions, finely chopped; 1 teaspoon garlic powder; 3/4 pound pork, sliced thinly; 4 cups cabbage, shredded; 1 cup shredded carrots; 1 cup trimmed snow peas; 1 cup low-sodium chicken stock; 2 tablespoons cornstarch; 2 tablespoons reduced sodium soy sauce; 1/2 pound cooked udon noodles; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Servings: persons

Nonstick cooking spray
6 green onions, finely chopped
1 teaspoon garlic powder
3/4 pound pork, sliced thinly
4 cups cabbage, shredded
1 cup shredded carrots
1 cup trimmed snow peas
1 cup low-sodium chicken stock
2 tablespoons cornstarch
2 tablespoons reduced sodium soy sauce
1/2 pound cooked udon noodles
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
Spray a wok with cooking spray.
2
Heat over medium heat until hot.
3
Add the onions and garlic powder.
4
Stir-fry for 1 minute.
5
Add the pork and stir-fry for 4 minutes.
6
Toss in all of the vegetables; stir-fry until the vegetables are tender, about 3 minutes.
7
Whisk the chicken broth, cornstarch, and soy sauce in a small bowl.
8
Add this mixture to the wok and stir until the mixture boils and thickens.
9
Transfer the lo mein to a serving bowl and serve with the udon noodles.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Nonstick cooking spray, 6 green onions, finely chopped, 1 teaspoon garlic powder, 3/4 pound pork, sliced thinly, and more.

Yes, Pork Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Lo Mein

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