Pork Lo Mein Recipe

Name: Pork Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 6 green onions, finely chopped; 1 teaspoon garlic powder; 3/4 pound pork, sliced thinly; 4 cups cabbage, shredded; 1 cup shredded carrots; 1 cup trimmed snow peas; 1 cup low-sodium chicken stock; 2 tablespoons cornstarch; 2 tablespoons reduced sodium soy sauce; 1/2 pound cooked udon noodles; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Servings: persons

Nonstick cooking spray
6 green onions, finely chopped
1 teaspoon garlic powder
3/4 pound pork, sliced thinly
4 cups cabbage, shredded
1 cup shredded carrots
1 cup trimmed snow peas
1 cup low-sodium chicken stock
2 tablespoons cornstarch
2 tablespoons reduced sodium soy sauce
1/2 pound cooked udon noodles
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
Spray a wok with cooking spray.
2
Heat over medium heat until hot.
3
Add the onions and garlic powder.
4
Stir-fry for 1 minute.
5
Add the pork and stir-fry for 4 minutes.
6
Toss in all of the vegetables; stir-fry until the vegetables are tender, about 3 minutes.
7
Whisk the chicken broth, cornstarch, and soy sauce in a small bowl.
8
Add this mixture to the wok and stir until the mixture boils and thickens.
9
Transfer the lo mein to a serving bowl and serve with the udon noodles.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Nonstick cooking spray, 6 green onions, finely chopped, 1 teaspoon garlic powder, 3/4 pound pork, sliced thinly, and more.

Yes, Pork Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions