Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut up; 1 c. chopped onion; 1 c. sliced carrots; 1 c. chopped celery; 1 (16 oz.) pkg. lentils, rinsed and drained; 3 qt. water; 2 Tbsp. vinegar; 6 beef bouillon cubes; 2 tsp. dry mustard; 1/2 lb. skinless franks, sliced; 1/4 c. ketchup; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 643 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with bacon, onion, carrots, celery, lentils, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 slices bacon, cut up
1 c. chopped onion
1 c. sliced carrots
1 c. chopped celery
1 (16 oz.) pkg. lentils, rinsed and drained
3 qt. water
2 Tbsp. vinegar
6 beef bouillon cubes
2 tsp. dry mustard
1/2 lb. skinless franks, sliced
1/4 c. ketchup
1 tsp. salt
1/4 tsp. pepper

1
In 6-quart pot, cook bacon until partially done.
2
Add onion, carrots and celery.
3
Saute, stirring occasionally, for 5 minutes or until onion is limp.
4
Add lentils, water, vinegar, bouillon cubes and mustard.
5
Bring to boil; cover and reduce heat.
6
Simmer 1 hour.
7
Add franks, ketchup, salt and pepper; simmer 15 minutes. Voila!!!

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon, cut up, 1 c. chopped onion, 1 c. sliced carrots, 1 c. chopped celery, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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