Lupe'S Super Enchiladas Recipe

Name: Lupe'S Super Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 1 1/2 to 2 lb. ground beef; cooking oil; 2 c. water; 2 Tbsp. chili powder; 2 Tbsp. flour; 1 (16 oz.) can tomato sauce; salt and pepper to taste; 10 to 12 corn tortillas (preferably red); 1 lb. Cheddar cheese, grated; grated onion (optional)

Servings: persons

1 onion, diced
1 1/2 to 2 lb. ground beef
cooking oil
2 c. water
2 Tbsp. chili powder
2 Tbsp. flour
1 (16 oz.) can tomato sauce
salt and pepper to taste
10 to 12 corn tortillas (preferably red)
1 lb. Cheddar cheese, grated
grated onion (optional)

1
Brown onions and beef in oil and set aside.
2
Combine water and chili powder and set aside.
3
Heat 3 tablespoons oil and add flour, stirring until browned.
4
Slowly add chili powder mixture, stirring until thickened.
5
Add tomato sauce, salt and pepper and simmer about 5 minutes.
6
Soften tortillas by dipping in enough hot oil to cover, quickly remove and drain (very hot, use tongs!).
7
Place some of the meat in each tortilla and top with cheese and roll. Place seam side down in baking dish.
8
Cover with tomato sauce, any remaining meat, cheese and grated onion.
9
Bake at 350u00b0 for 30 minutes.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, diced, 1 1/2 to 2 lb. ground beef, cooking oil, 2 c. water, and more.

Yes, Lupe'S Super Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lupe'S Super Enchiladas

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