How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Liver With Ginger?

You need 8 ingredients. The key ingredients include: 2 tbsp oil, 1 tbsp Sesame Oil, 1 cup pounded Ginger, 1/2 cup soy sauce, and more.

Is Pork Liver With Ginger suitable as soups & stews?

Yes, Pork Liver With Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Liver With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Liver With Ginger Recipe

Name: Pork Liver With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 tbsp Sesame Oil; 1 cup pounded Ginger; 1/2 cup soy sauce; 1/2 cup shao xing wine; 2 cup slice Pork Liver; 1/2 cup spring onion; 1/2 cup fresh red chili

Pork Liver With Ginger – a delicious recipe with oil, Sesame Oil, Ginger, soy sauce, shao xing wine, spring onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp oil
1 tbsp Sesame Oil
1 cup pounded Ginger
1/2 cup soy sauce
1/2 cup shao xing wine
2 cup slice Pork Liver
1/2 cup spring onion
1/2 cup fresh red chili

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Liver With Ginger

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