How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Liver & Bacon Casserole?

You need 12 ingredients. The key ingredients include: 3/4 kg pork liver, 1/2 kg wiltshire smoked bacon (or any Smoked bacon but not streaky), 450 ml Worcestershire sauce, 1 tablespoon tomato paste, and more.

Is Pork Liver & Bacon Casserole suitable as meat & poultry?

Yes, Pork Liver & Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Liver & Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Liver & Bacon Casserole Recipe

Name: Pork Liver & Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 kg pork liver; 1/2 kg wiltshire smoked bacon (or any Smoked bacon but not streaky); 450 ml Worcestershire sauce; 1 tablespoon tomato paste; 250 g sliced mushrooms; 1 small onion, chopped; 2 celery ribs, chopped; 5 garlic cloves, chopped; 50 g butter; 2 tablespoons vegetable oil; 1 pinch black pepper; 30 g bisto, gravy granules

Try this homemade Pork Liver & Bacon Casserole recipe the whole family will love. Made with pork liver, bacon, Worcestershire sauce and tomato paste. Ea…

This Pork Liver & Bacon Casserole relies on simple, everyday ingredients such as pork liver, worcestershire sauce, tomato paste and sliced mushrooms. It comes together quickly and makes 4 servings, at about 1596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1596

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Liver & Bacon Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions