Pork Liver & Bacon Casserole Recipe

Name: Pork Liver & Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 kg pork liver; 1/2 kg wiltshire smoked bacon (or any Smoked bacon but not streaky); 450 ml Worcestershire sauce; 1 tablespoon tomato paste; 250 g sliced mushrooms; 1 small onion, chopped; 2 celery ribs, chopped; 5 garlic cloves, chopped; 50 g butter; 2 tablespoons vegetable oil; 1 pinch black pepper; 30 g bisto, gravy granules

Servings: persons

3/4 kg pork liver
1/2 kg wiltshire smoked bacon (or any Smoked bacon but not streaky)
450 ml Worcestershire sauce
1 tablespoon tomato paste
250 g sliced mushrooms
1 small onion, chopped
2 celery ribs, chopped
5 garlic cloves, chopped
50 g butter
2 tablespoons vegetable oil
1 pinch black pepper
30 g bisto, gravy granules

1
Lay the liver & bacon into a large casserole dish & add the beef stock, Worcestershire sauce, tomato paste & black pepper.
2
In a wok or large frying pan heat the vegetable oil & butter.
3
Add the chopped garlic, chopped celery & onions & fry for around 3 minutes.
4
Add the mushrooms & fry for another 3 minutes or so until cooked through.
5
Pour fried vegetables into the casserole dish & stir & cover.
6
Preheat oven to around 170u00b0C & bake for 2 hours.
7
If required, season to taste & serve.

1596

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 kg pork liver, 1/2 kg wiltshire smoked bacon (or any Smoked bacon but not streaky), 450 ml Worcestershire sauce, 1 tablespoon tomato paste, and more.

Yes, Pork Liver & Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Liver & Bacon Casserole

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