How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Linguine Toss?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked linguine, 1 medium sweet red pepper, julienned, 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces, 3/4 pound honey-mustard center cut pork loin fillet, cut into 1/2-inch strips, and more.

Is Pork Linguine Toss suitable as pasta & noodles?

Yes, Pork Linguine Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork Linguine Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Linguine Toss Recipe

Name: Pork Linguine Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine; 1 medium sweet red pepper, julienned; 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces; 3/4 pound honey-mustard center cut pork loin fillet, cut into 1/2-inch strips; 2 teaspoons olive oil; 1/2 cup olive oil; 4-1/2 teaspoons Dijon mustard; 1 tablespoon cider vinegar; 1/2 teaspoon minced garlic; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper

Pork Linguine Toss

Eats Now Editorial Team · 429 kcal · Pasta & Noodles

Pork Linguine Toss – a delicious recipe with linguine, sweet red pepper, fresh asparagus, honey, olive oil, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pork Linguine Toss

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